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faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... daily in Giemsastained blood smears. Signs of CM were determined by the manifestation of coma, limb...”
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Article
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“... be shorter than with saline. Methods: Patients scheduled for upper limb surgery were randomized to receive...”
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Article
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Subjects:
“...Diabetic Foot; Endovascular procedures; Stent; Angioplasty; Limb salvage; Amputation...”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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“... begins to slow the contraction from the 40 to 50 years and decreases muscle strength 1 to 1.5% per year...”
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Article
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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“... the ones recommended in terms of mesophilic aerobic bacteria. Three milk samples did not comply with...”
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“... for athletes to decrease the CRT of the rectus femoris (trained limb) and triceps (non-trained limb); however...”
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