Buscas alternativas:
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 120 para a busca '(( decrease not decrease milk processing ) OR ( decrease and decrease lodging decrease ))*', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2016
“... index leaf and grain, amount of N uptake and export, and lodging index. The PGR resulted in a linear...”
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2016
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
Acessar documento
Artigo
4
Publicado em 2016
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
Acessar documento
Artigo
7
Publicado em 2013
“... colostrum and milk, it was observed only in samples not processed. At 625 MPa (10 and 30 min) IgM was not...”
Acessar documento
Dissertação
14
Publicado em 2000
Assuntos: “...Avena strigosa; seed; nitrogen; lodging; dry matter; aerial parts; weight...”
Acessar documento
Artigo
16
Publicado em 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
Acessar documento
Artigo
17
Publicado em 2006
“... treatments (z ohmic = 11.1 ºC and z conventional = 11.4 ºC) the differences were not significant. In general...”
Acessar documento
18
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Acessar documento
Artigo
Exportar CSV Export RIS