Buscas alternativas:
rapidly decrease » rapid decrease (Expandir a busca), rapidly increases (Expandir a busca), rapidly increased (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease or (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), any decrease (Expandir a busca), salt decreases (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapidly increases (Expandir a busca), rapidly increased (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease or (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), any decrease (Expandir a busca), salt decreases (Expandir a busca)
1
2
3
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Acessar documento
Acessar documento
Dissertação
4
5
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
Acessar documento
Acessar documento
Artigo
6
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
Acessar documento
Acessar documento
7
“... the ones recommended in terms of mesophilic aerobic bacteria. Three milk samples did not comply with...”
Acessar documento
Acessar documento
Artigo
8
9
10
11
12
13
14
15
16
17
18
19
20