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Showing 1 - 20 results of 128 for search '(( decrease not decrease milk processing ) OR ( decrease acid decrease toc decrease ))*', query time: 0.73s Refine Results
2
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
4
Published 2010
“... 2,4- dichlorophenoxyacetic acid (2,4-D), in acid and alkaline solutions, under semi-batch condition using a column bubble reactor...”
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Master thesis
5
Published 2020
“... not change the lipid content (fatty acid) and nutritional indices assessed. The processing of buffalo...”
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Article
6
Published 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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7
Published 2010
“... the ones recommended in terms of mesophilic aerobic bacteria. Three milk samples did not comply with...”
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Article
18
Published 2018
“... propionic acid was applied, there was a decrease in transformation efficiency to CH4 due to the acid...”
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Doctoral thesis
20
Published 2014
“... extraflorais de J. princeps expostos ao nevoeiro ácido. No experimento I, mudas foram submetidas ao nevoeiro...”
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Master thesis
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