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Mostrando 1 - 20 resultados de 3.582 para a busca '(( decrease not decrease mechanical properties ) OR ( decrease food decrease decrease after ))*', tempo de busca: 1,24s Refinar Resultados
1
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Artigo
4
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Artigo
5
Publicado em 2020
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Artigo
8
Publicado em 2000
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
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Artigo
9
Publicado em 2011
“... using 10% wt of fibers. The mechanical properties were evaluated by tensile and fatigue tests. The...”
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Artigo de conferência
10
Publicado em 2023
“... impact of this operation on the physical-mechanical properties of tissue paper, depending on the...”
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13
Publicado em 2022
Assuntos: “...particle size; rheological properties; mechanical properties; microstructure....”
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Artigo
16
Publicado em 2024
“... a decrease in the ether lipid content of the membrane does not alter the hydrophobic core of the membrane...”
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Dissertação
17
Publicado em 2021
“... wood properties investigated did not present significant changes with the aging performed, however...”
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Artigo
18
Publicado em 2016
“... was found, but after 30 µm this difference was not significant. The acid substances were able to alter...”
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19
Publicado em 2021
“... wood properties investigated did not present significant changes with the aging performed, however...”
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Artigo
20
Publicado em 2004
“...This work reports on the relationships between processing, the morphology and the mechanical...”
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