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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Article
3
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Article
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“... (2) assess the effect of different growing-phase durations using high-forage diets on meat quality traits...”
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Doctoral thesis
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“...The current work consists of four manuscripts developed using the same animals.The objective of the...”
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Doctoral thesis
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“... to post-vaccine abscesses and consequently loss of meat products and higher production costs. The aim...”
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Article
12
“... important for the environment (e.g. use of natural resources and production of green house gases for meat...”
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Doctoral thesis
13
“... lumborum and Triceps brachii muscles in the first hour and up to 24 hours after slaughter. Diets did not...”
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Article
14
“... concentration in the meat. Supplementation with OH-SeMet for 75 days pre-stress did not affect the production...”
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Doctoral thesis
15
“... on bevy, but not impregnate females. The anaesthesia was performed using ketamine hydrochloride...”
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Article
16
“... the WB myopathy vs. with information about the myopathy, using face-to-face vs. online scenarios...”
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Doctoral thesis
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“.... The traditional sensorial methodology of assessing meat color evolution in displays is complex...”
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Master thesis
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