Showing 1 - 20 results of 49 for search '(( decrease not decrease meat using ) OR ( decrease the decrease decrease after ))~', query time: 0.96s Refine Results
2
Published 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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Article
3
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Article
6
Published 2025
... (2) assess the effect of different growing-phase durations using high-forage diets on meat quality traits...
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Doctoral thesis
8
Published 2018
...The current work consists of four manuscripts developed using the same animals.The objective of the...
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Doctoral thesis
11
Published 2019
... to post-vaccine abscesses and consequently loss of meat products and higher production costs. The aim...
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Article
12
Published 2017
... important for the environment (e.g. use of natural resources and production of green house gases for meat...
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Doctoral thesis
13
Published 2016
... lumborum and Triceps brachii muscles in the first hour and up to 24 hours after slaughter. Diets did not...
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Article
14
Published 2021
... concentration in the meat. Supplementation with OH-SeMet for 75 days pre-stress did not affect the production...
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Doctoral thesis
15
... on bevy, but not impregnate females. The anaesthesia was performed using ketamine hydrochloride...
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Article
16
Published 2022
... the WB myopathy vs. with information about the myopathy, using face-to-face vs. online scenarios...
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Doctoral thesis
18
.... The traditional sensorial methodology of assessing meat color evolution in displays is complex...
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Master thesis
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