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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
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meat using » meat during (Expandir a busca), meat cutting (Expandir a busca)
Mostrando 1 - 20 resultados de 49 para a busca '(( decrease not decrease meat using ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2021
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Artigo
4
Publicado em 2025
“... (2) assess the effect of different growing-phase durations using high-forage diets on meat quality traits...”
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Tese
5
Publicado em 2019
“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
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Artigo
6
Publicado em 2018
“... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...”
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Tese
11
Publicado em 2016
“... lumborum and Triceps brachii muscles in the first hour and up to 24 hours after slaughter. Diets did not...”
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Artigo
12
Publicado em 2022
“... dos produtos alimentícios utilizaram-se as suas próprias notas fiscais. Após a construção da curva ABC...”
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Artigo
14
Publicado em 2017
“...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...”
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Tese
15
Publicado em 2019
“... to post-vaccine abscesses and consequently loss of meat products and higher production costs. The aim...”
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Artigo
16
Publicado em 2021
“... concentration in the meat. Supplementation with OH-SeMet for 75 days pre-stress did not affect the production...”
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Tese
17
Publicado em 2016
“... on bevy, but not impregnate females. The anaesthesia was performed using ketamine hydrochloride...”
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Artigo
18
Publicado em 2022
“... the WB myopathy vs. with information about the myopathy, using face-to-face vs. online scenarios...”
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Tese
20
Publicado em 2016
“...Colour perception plays a major role in evaluation of meat quality, especially during purchasing...”
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