Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
meat samples » plant samples (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
meat samples » plant samples (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
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“... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...”
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Tese
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“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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Artigo
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“..., emulsification and nutritional properties of proteins. They are preferred in the use of a variety of meat...”
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Artigo
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“..., a fact not observed when the samples were evaluated in the online scenario. In this situation WBM samples...”
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Tese
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“... of aged lamb meat. The experiment used five undefined breed (SRD) wethers, with 1 year of age. After...”
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Dissertação
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“... concentration in the meat. Supplementation with OH-SeMet for 75 days pre-stress did not affect the production...”
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Tese
15
“...Colour perception plays a major role in evaluation of meat quality, especially during purchasing...”
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Dissertação
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“.... After 15 days of adaptation to the diet of feedlot, urine samples for measurement of pH, and venous...”
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Artigo
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“... quails (Experiment I) and the addition of RSM associated or not with exogenous enzymes in food slow...”
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Dissertação
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