Mostrando 1 - 20 resultados de 41 para a busca '(( decrease not decrease meat samples ) OR ( decrease or decrease decrease after ))~', tempo de busca: 0,80s Refinar Resultados
4
Publicado em 2025
... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...
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Tese
8
Publicado em 2020
...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...
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Artigo
9
Publicado em 2018
..., emulsification and nutritional properties of proteins. They are preferred in the use of a variety of meat...
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Artigo
11
Publicado em 2022
..., a fact not observed when the samples were evaluated in the online scenario. In this situation WBM samples...
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Tese
12
Publicado em 2000
... of aged lamb meat. The experiment used five undefined breed (SRD) wethers, with 1 year of age. After...
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Dissertação
14
Publicado em 2021
... concentration in the meat. Supplementation with OH-SeMet for 75 days pre-stress did not affect the production...
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Tese
15
Publicado em 2016
...Colour perception plays a major role in evaluation of meat quality, especially during purchasing...
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Dissertação
17
19
Publicado em 2016
... quails (Experiment I) and the addition of RSM associated or not with exogenous enzymes in food slow...
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Dissertação
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