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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
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meat profile » fat profile (Expand search), test profile (Expand search), impact profile (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
meat profile » fat profile (Expand search), test profile (Expand search), impact profile (Expand search)
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“... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...”
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Doctoral thesis
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“..., todas as formulações apresentaram boa aceitação. Maiores teores de gordura proporcionaram notas de sabor...”
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Doctoral thesis
5
“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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Article
6
“... compared to N. Regarding storage type, it was observed that lipid oxidation of WBS meats was not impacted...”
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Doctoral thesis
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“... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...”
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Master thesis
9
“... of cooked hamburgers packaged in aerobic medium. After spray drying, it was possible to notice that the...”
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Doctoral thesis
10
“... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...”
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Doctoral thesis
11
“... whether the formulation was added to food. For the quantitative analysis, studies that did not present...”
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Doctoral thesis
12
“... whether the formulation was added to food. For the quantitative analysis, studies that did not present...”
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Doctoral thesis
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