Showing 1 - 20 results of 23 for search '(( decrease not decrease meat profile ) OR ( decrease that decrease decrease after ))~', query time: 0.93s Refine Results
2
Published 2018
... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...
Access document
Doctoral thesis
4
Published 2010
..., todas as formulações apresentaram boa aceitação. Maiores teores de gordura proporcionaram notas de sabor...
Access document
Doctoral thesis
5
Published 2020
... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...
Access document
Article
6
Published 2022
... compared to N. Regarding storage type, it was observed that lipid oxidation of WBS meats was not impacted...
Access document
Doctoral thesis
8
Published 2022
... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...
Access document
Master thesis
9
Published 2021
... of cooked hamburgers packaged in aerobic medium. After spray drying, it was possible to notice that the...
Access document
Doctoral thesis
10
Published 2022
... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...
Access document (1)
Access document (2)
Doctoral thesis
11
Published 2020
... whether the formulation was added to food. For the quantitative analysis, studies that did not present...
Access document
Doctoral thesis
12
Published 2020
... whether the formulation was added to food. For the quantitative analysis, studies that did not present...
Access document
Doctoral thesis
Export CSV Export RIS