Showing 1 - 20 results of 202 for search '(( decrease not decrease meat processing ) OR ( increase during decrease rapidly decrease ))*', query time: 0.83s Refine Results
6
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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8
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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10
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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17
Published 2018
... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...
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