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meat processing » event processing (Expand search), post processing (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
Showing 1 - 20 results of 627 for search '(( decrease not decrease meat processing ) OR ( disease after decrease any decrease ))*', query time: 0.74s Refine Results
1
Published 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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Article
2
Published 2012
“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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Article
3
Published 2006
Subjects: “...Adynamic bone disease...”
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Article
7
Published 2021
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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Article
13
Published 1952
“... other 9, which decreases in proportion to the evolution of the disease, while the percentage...”
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Article
15
Published 2020
Subjects: “...Parkinson’s Disease...”
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Master thesis
16
Published 2023
“...%. At six and 12 months after initiation of therapy, a significant decrease in liver enzymes was found (ALT...”
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Article
17
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
19
Published 2011
“... showed that only one person had unsatisfactory results. In relation to alheiras, these not present any...”
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20
Published 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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