Search alternatives:
meat processing » post processing (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
meat processing » post processing (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
2
“... affected by litter quality. Litter quality affected mycelial biomass accrual at 5 but not at 10C, while...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
5
6
7
8
9
10
11
12
“... emissions and alternatives to decrease emissions for meat production in Brazil....”
Access document
Access document
Doctoral thesis
13
14
15
16
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Access document
Access document
Article
17
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
18
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
Access document
Access document
19
“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
Access document
Access document
20
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
Access document
Access document
Article