Buscas alternativas:
increase nodulation » increases ovulation (Expandir a busca), increase production (Expandir a busca), increase radiation (Expandir a busca)
nodulation decrease » modulation decrease (Expandir a busca), modulation decreases (Expandir a busca), modulation increase (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking increase » warming increase (Expandir a busca), walking decreases (Expandir a busca), warming increases (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
increase nodulation » increases ovulation (Expandir a busca), increase production (Expandir a busca), increase radiation (Expandir a busca)
nodulation decrease » modulation decrease (Expandir a busca), modulation decreases (Expandir a busca), modulation increase (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking increase » warming increase (Expandir a busca), walking decreases (Expandir a busca), warming increases (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Artigo
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Luncheon meat...”Acessar documento
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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