Subjects: “...Pork neck meat...”
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Subjects: “...Cell density...”
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Subjects: “...grain corn processing...”
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Subjects: “...Meat products...”
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Subjects: “...Meat - Preservation...”
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Subjects: “...deer meat...”
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Subjects: “...Uréia...”
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“...) at similar doses. It caused changes in the T. cruzi morphology, arrested parasite cell cycle in G1 phase, and...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Subjects: “...urea cycle...”
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Subjects: “...Luncheon meat...”
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Subjects: “...Meat quality...”
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Subjects: “...Processing units...”
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Subjects: “...heat processing...”
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Subjects: “...meat...”
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Subjects: “...Healthy meat...”
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Subjects: “...Urea...”
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