Mostrando 1 - 20 resultados de 304 para a busca '(( decrease not decrease meat processing ) OR ( decrease strain decrease further decrease ))*', tempo de busca: 0,86s Refinar Resultados
3
Publicado em 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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11
Publicado em 2021
... further investigation. To address this gap, an extensive experimental campaign was carried out to evaluate...
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Artigo
12
Publicado em 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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Artigo
13
Publicado em 2012
... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...
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15
por Amaro, HM
Publicado em 2023
... generate threat-ening levels of biological, organic, and inorganic pollutants that are not efficiently...
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