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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
meat processing » post processing (Expand search)
strain decrease » stress decreases (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), or decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... of strains on four different configurations of CLT panels, divided based on the free flow direction...”
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“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
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“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
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“... the attachment of a clinical strain of S. epidermidis (9142) to worn and unworn silicone-hydrogel...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Access document
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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