Showing 1 - 20 results of 138 for search '(( decrease not decrease meat processing ) OR ( decrease rapidly decrease further decrease ))*', query time: 0.77s Refine Results
6
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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8
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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10
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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20
Published 2019
... axonal localization of translational machinery allows new proteins to be rapidly and locally synthesized...
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