Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quotas » decrease total (Expandir a busca)
meat processing » post processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quotas » decrease total (Expandir a busca)
meat processing » post processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
2
3
4
“... profitable. In the last decade, after the implementation of a quotas system, the management of this fishery...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
5
6
7
“...CAVALCANTE, P. P. C.; FURTADO NETO, M. A. de A. Implementação de quotas individuais transferíveis...”
Acessar documento
Acessar documento
Artigo
8
9
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Acessar documento
Acessar documento
Artigo
10
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Luncheon meat...”Acessar documento
Artigo
11
12
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
Acessar documento
Acessar documento
13
“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
Acessar documento
Acessar documento
14
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
Acessar documento
Acessar documento
Artigo
15
16
17
18
19
20