Showing 1 - 20 results of 74 for search '(( decrease not decrease meat processing ) OR ( decrease pain decrease taping decrease ))*', query time: 0.81s Refine Results
1
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
6
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
7
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
12
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
14
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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16
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Article
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