Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
meat processing » post processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease owing » decrease lodging (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
meat processing » post processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease owing » decrease lodging (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
2
3
4
5
6
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Access document
Access document
Article
7
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
8
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
Access document
Access document
9
“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
Access document
Access document
10
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
Access document
Access document
Article
11
12
“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
Access document
Access document
Article
13
14
15
16
17
18
“..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
Access document
Access document
Article
20