Showing 1 - 20 results of 155 for search '(( decrease not decrease meat processing ) OR ( decrease low decrease owing decrease ))*', query time: 1.05s Refine Results
7
Published 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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9
Published 2014
...Steels containing high levels of Mn, Si and Al exhibit high plasticity when deformed, owing...
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10
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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12
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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