Showing 1 - 20 results of 327 for search '(( decrease not decrease meat processing ) OR ( decrease during decrease rapidly decrease ))*', query time: 1.07s Refine Results
1
Published 2003
... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...
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2
... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...
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8
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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10
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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12
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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14
Published 2015
...INTRODUCTION: bodyboarding is a kind of surfing that has been growing very rapidly over the last...
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15
Published 2007
... rapidly during the first four days, with less significant variations thereafter. Malic acid, the major...
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