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meat processing » post processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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Showing 1 - 20 results of 116 for search '(( decrease not decrease meat processing ) OR ( decrease _ decrease skins decrease ))*', query time: 0.69s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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6
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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8
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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13
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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15
Published 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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17
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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