Buscas alternativas:
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decreases areas » decreases breast (Expandir a busca), decreases airway (Expandir a busca), decreases aedes (Expandir a busca)
areas decrease » urea decrease (Expandir a busca), areas increase (Expandir a busca), break decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decreases areas » decreases breast (Expandir a busca), decreases airway (Expandir a busca), decreases aedes (Expandir a busca)
areas decrease » urea decrease (Expandir a busca), areas increase (Expandir a busca), break decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Artigo
2
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Luncheon meat...”Acessar documento
Artigo
3
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“.... In fact, when these products are not used by the meat industry, their disposal causes environmental...”
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Dissertação
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“... food waste there is still a wide margin of improvement. As such, new ingredients are constantly tested...”
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Tese
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