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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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“..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...”
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Article
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“... as cardiovascular. The other hand, previous studies have shown that green tea high consumption may cause high...”
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Master thesis
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“... no rendimento quântico fotossintético. Através do espectro 13C NMR, notou-se a predominância de estruturas...”
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Master thesis
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