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maturation processing » maturation process (Expandir a busca), radiation processing (Expandir a busca), maturation promoting (Expandir a busca)
decrease maturation » decrease migration (Expandir a busca), cheese maturation (Expandir a busca), protease maturation (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 32 para a busca '(( decrease not decrease maturation processing ) OR ( decrease pro decrease skins decrease ))*', tempo de busca: 0,98s Refinar Resultados
2
Publicado em 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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5
Publicado em 2009
Assuntos: “...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...”
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Dissertação
6
Publicado em 2022
“... e citocinas pró-inflamatórias (marcação de Ki-67, 4-HNE e NFκB, respectivamente), e bioquímicos...”
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Dissertação
8
Publicado em 2011
“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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10
Publicado em 2020
“... tumoral alfa (TNF-α), uma citocina pró-inflamatória. Com a descoberta do RNAi, mediado pelo siRNA...”
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Tese
11
Publicado em 2025
“... derivatives. The industrial processing of the usable sugarcane material generates an excessive amount of waste...”
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Artigo
14
Publicado em 2019
“... maturation approximately 30 days, reaching pH around 5.3. The use of Lactobacillus bacteria as&nbsp...”
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Artigo
20
Publicado em 2019
“... sensorial. A nota final da bebida de grãos submetidos ao preparo natural foi maior que dos cereja despolpado...”
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