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maturation processing » maturation process (Expand search), radiation processing (Expand search), maturation promoting (Expand search)
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
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statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
maturation processing » maturation process (Expand search), radiation processing (Expand search), maturation promoting (Expand search)
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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Subjects:
“...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...”
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Master thesis
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“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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“... derivatives. The industrial processing of the usable sugarcane material generates an excessive amount of waste...”
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Article
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“... maturation approximately 30 days, reaching pH around 5.3. The use of Lactobacillus bacteria as ...”
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Article
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“... sensorial. A nota final da bebida de grãos submetidos ao preparo natural foi maior que dos cereja despolpado...”
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Doctoral thesis
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