Buscas alternativas:
maturation processing » maturation process (Expandir a busca), radiation processing (Expandir a busca), maturation promoting (Expandir a busca)
decrease maturation » decrease migration (Expandir a busca), cheese maturation (Expandir a busca), protease maturation (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 31 para a busca '(( decrease not decrease maturation processing ) OR ( decrease pain decrease skins decrease ))*', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2013
“... impactos de baixa velocidade. Verifica-que a resistência ao impacto é maior para os painéis sanduíche...”
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Dissertação
3
Publicado em 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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6
Publicado em 2009
Assuntos: “...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...”
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Dissertação
8
Publicado em 2011
“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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9
Publicado em 2008
“... a decrease or interruption of tissue irrigation, causing occlusion of blood vessels and capillaries, ischemia...”
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Dissertação
11
Publicado em 2025
“... derivatives. The industrial processing of the usable sugarcane material generates an excessive amount of waste...”
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Artigo
14
Publicado em 2019
“... maturation approximately 30 days, reaching pH around 5.3. The use of Lactobacillus bacteria as&nbsp...”
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Artigo
20
Publicado em 2019
“... sensorial. A nota final da bebida de grãos submetidos ao preparo natural foi maior que dos cereja despolpado...”
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