Showing 1 - 20 results of 71 for search '(( decrease not decrease maturation processing ) OR ( decrease on decrease skins decrease ))*', query time: 0.96s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
6
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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11
Published 2017
Subjects: ...Pitahayas – Maturation...
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Doctoral thesis
13
Published 2009
Subjects: ...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...
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Master thesis
14
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
16
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
18
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
20
Published 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
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