Showing 1 - 20 results of 32 for search '(( decrease not decrease maturation processing ) OR ( decrease food decrease lodging decrease ))*', query time: 1.09s Refine Results
2
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
Access document
3
Published 2017
Subjects: ...Pitahayas – Maturation...
Access document
Doctoral thesis
5
Published 2023
...This study analyzes Environmentally Sustainable Practices (ESPs) in the Organic Food Tourist Route...
Access document
Article
6
Published 2009
Subjects: ...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...
Access document
Master thesis
7
Published 2018
...), antioxidants, food fiber, gels, and proteins. We carried out a pilot experiment on chia planting in non-frost...
Access document
Article
9
Published 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
Access document
11
Published 2025
... derivatives. The industrial processing of the usable sugarcane material generates an excessive amount of waste...
Access document (1)
Access document (2)
Article
12
Published 2010
... activity that characterizes Lodging and Food regional GDP, has shown a decrease. In this context, the...
Access document
Doctoral thesis
15
Published 2019
... maturation approximately 30 days, reaching pH around 5.3. The use of Lactobacillus bacteria as&nbsp...
Access document
Article
Export CSV Export RIS