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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
mac processos » macro processos (Expand search), dc processos (Expand search), uvc processos (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease mac » decrease at (Expand search), decrease toc (Expand search), decrease human (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
1
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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Article
2
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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Article
3
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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Article
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“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
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Article
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“... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...”
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Article
9
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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Article
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11
Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”Access document
Article
12
“...A presente dissertação apresenta a aplicação da secagem convectiva na Pera Rocha e na Maçã Malápio...”
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Master thesis
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“...A maçã, uma das frutas mais produzidas no mundo, tem sido consumida de diferentes formas...”
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Master thesis
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“... highest total phenolic content and antioxidant capacity. The changes in color parameters did not...”
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Doctoral thesis