Mostrando 1 - 20 resultados de 3.426 para a busca '(( decrease not decrease low processing ) OR ( decrease food decrease or decrease ))*', tempo de busca: 0,81s Refinar Resultados
2
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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Artigo
3
Publicado em 2019
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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4
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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Artigo
5
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Artigo
6
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
8
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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10
Publicado em 2000
... 25 of lactation, but the decrease was highest in the H-group (p &lt; 0.03). The weaning-oestrus interval did not...
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11
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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12
Publicado em 2021
... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...
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17
Publicado em 1998
... Ξ, low Keq, low K*m,P, high χf and high K*m,S); hence, full integration is not necessarily the best...
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20
Publicado em 2014
Assuntos: ...Food advertisement...
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