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Mostrando 1 - 20 resultados de 382 para a busca '(( decrease not decrease loss decrease ) OR ( decrease during decrease of effect ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2017
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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Artigo
3
Publicado em 2021
“... treatment at breeding or on day 7 after breeding did not have any positive effect on embryonic loss...”
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Artigo
4
por Hervas G.
Publicado em 2006
“... to accumulation of milk in the udder cisterns. This increase did not compensate completely for the loss of yield...”
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Artigo
5
Publicado em 2024
“... did not alter weight loss, clinical scores, respiratory capacity loss, histopathological findings...”
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Tese
7
Publicado em 2014
“... wasperformed three times daily, during 28 days. Surface microhardness was measured at 7,14, 21 and 28 days. The...”
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Artigo
8
Publicado em 2010
“... in response to a decrease in leaf Relative Water Content (RWC) (i.e. water loss was considerably high at RWC...”
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11
Publicado em 2013
“...) among AC, SC and MC systems regarding sow weight loss during lactation (3.3% vs. 5.0% vs. 4.0%) and...”
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Artigo
13
Publicado em 2021
“...) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated...”
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Artigo
15
Publicado em 2014
“.... However, the effect of the filler level in mechanical and tribological behaviour is not quite understood...”
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Artigo
16
Publicado em 2016
“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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Artigo
17
Publicado em 2019
“... decrease in body fat after training in the CAF group (−5.9±4.2%, P<0.05) but not in PLA (1.5±8.0%, P>0.05...”
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Artigo
18
Publicado em 2016
“... season (GnRH = 50.9%; 2PGF = 44.2%; Control = 41.0%) and not during the hot season. In addition, the...”
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Tese
19
Publicado em 2019
“... in the normal range throughout the study period. Season did not influence the erythrogram and...”
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Artigo
20
Publicado em 2005
“... temperature without any treatment. The commercial yield was not affected by treatments. During storage, fruits...”
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