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log processing » rock processing (Expand search), app processing (Expand search), alarm processing (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease on (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
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“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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3
“...ÃÃes logÃsticas em uma refinaria de petrÃleo para maximizar seus resultados e mostrar que sincronizando...”
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Master thesis
4
“..., Enterobacteriaceae and Coliforms for the thermal pasteurized milk were 4.21, 3.0 and 4.04 log CFU/mL at the 30th day...”
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Master thesis
5
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
7
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... on tryptose agar with nalidixic acid and Palcam agar. TCC mean varied from 1.2 log10 CFU.g-1 (store...”Access document
Article
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“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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12
13
“... como marco inicial, a edição de novas Constituições ou das alterações constitucionais ocorridas logo após...”
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Master thesis
14
“... como marco inicial, a edição de novas Constituições ou das alterações constitucionais ocorridas logo após...”
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Master thesis
15
“... physiological process of aging, and to living in environments that are not adapted to their needs19. Furthermore...”
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Article
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18
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
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Master thesis
19
“... processados foram inferiores a 2 log UFC/mL ao longo de 90 dias de estocagem. A bebida atingiu médias de notas...”
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Master thesis
20
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis