Showing 1 - 20 results of 1,492 for search '(( decrease not decrease lodging decrease ) OR ( decrease in decrease food base ))*', query time: 0.66s Refine Results
1
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Article
2
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Article
3
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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4
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
6
...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...
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Article
7
..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...
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Article
8
..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...
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Article
9
Published 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
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Article
12
Published 2014
... sobras. O presente trabalho consiste em uma revisão sistemática realizada utilizando as bases indexadas...
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Article
14
Published 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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Article
19
Published 2021
Subjects: ...Food - Storage...
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Bachelor thesis
20
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
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