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decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
food based » wood based (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
food based » wood based (Expand search)
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“... affected by litter quality. Litter quality affected mycelial biomass accrual at 5 but not at 10C, while...”
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Article
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
4
“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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Article
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Article
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Article
11
“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
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Article
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