Search alternatives:
lipid processing » liquid processing (Expand search), field processing (Expand search), solid processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that increase » an increase (Expand search), not increase (Expand search), can increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
lipid processing » liquid processing (Expand search), field processing (Expand search), solid processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that increase » an increase (Expand search), not increase (Expand search), can increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
2
3
4
5
“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
Access document
Access document
Master thesis
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
7
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
Access document
Access document
Doctoral thesis
8
9
10
“.... In experiment II, it was possible to observe that the centesimal composition of the CMS flour did not change...”
Access document
Access document
Doctoral thesis
11
“... uma hiperfuncionalidade do ACG, e a redução da Cho/Cr representar diminuição de \"turnover\" da membrana lipídica...”
Access document
Access document
Doctoral thesis
12
“... (namely ‘Amendoão’, ‘Casanova’, ‘Pegarinhos’ and ‘Refêgo’) were found, that can be further used by the...”
Access document
Access document
13
“..., it was observed an increase in moisture, ash, fiber and lipids, and a decrease in the amount...”
Access document
Access document
Master thesis
14
15
“... apresenta a presença de proteínas e lipídeos na superfície das partículas de borracha presentes no látex...”
Access document
Access document
Doctoral thesis
16
“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
Access document
Access document
Doctoral thesis
18
“...-3.d-1. HRT was 20 days for all treatments. It can be concluded from Phase I that the content increase...”
Access document
Access document
Doctoral thesis
19
20
“... os índices de cinzas, fibras, lipídeos, apresentou também coloração escura, quando comparada a farinhas...”
Access document
Access document
Master thesis