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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid problems » eliptic problems (Expand search), lipid profiles (Expand search), field problems (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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ESTUDO COMPARATIVO ENTRE NANOPARTÍCULAS LIPÍDICAS SÓLIDAS COM CURCUMINA E CAPSAICINA, E CARREADOR...
“... a low use of bioactives. To overcome these problems, incorporating bioactives into solid lipid...”Access document
Doctoral thesis
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“.... Esta pode ocasionar mudanças nos perfis glicêmicos, lipídicos e antropométricos trazendo doenças adjacentes...”
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Master thesis
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“..., glutathione content and redox state was not altered. After WTEA consumption by T2DM rats, sperm concentration...”
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Master thesis
7
“... femur). We concluded that HRT antagonizes the decrease of SOD activity that occurs after menopause...”
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Master thesis
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“... problems in the world. This disease is characterized by a state of chronic hyperglycemia that leads...”
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Master thesis
10
“... phisiological concept: plasma insulin and IGF-I decrease in same mannure after calvig and insulin aplication...”
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Article
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“... dos epidídimos. A peroxidação lipídica em plasma e tecidos foi avaliada pela quantificação de malonaldeído (MDA...”
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Doctoral thesis
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“... controle A oxidação lipídica não diferiu significativamente entre as amostras dos dois grupos A adição...”
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Master thesis
18
“... na redução da oxidação lipídica de óleo de girassol. Os filmes com adição de extrato não exibiram alteração...”
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Doctoral thesis
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“.... Eles foram avaliados quanto à ingestão alimentar, incluindo percepção de fome e saciedade, glicemia, perfil lipídico...”
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Master thesis