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decrease matter » decrease after (Expandir a busca), decrease litter (Expandir a busca), decrease catheter (Expandir a busca)
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lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
matter effect » matter effects (Expandir a busca), matthew effect (Expandir a busca), water effect (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 3.931 para a busca '(( decrease not decrease lipid decrease ) OR ( decrease in decrease matter effect ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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3
Publicado em 2015
“... to 5 μg/mL of titanium dioxide nanoparticles (TiO2-NP, size < 100 nm), with heat shock, does not disturb its antioxidant...”
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4
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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7
Publicado em 2011
“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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8
Publicado em 2017
“... first left mandibular molar, while the right side molars did not receive ligatures. After 7 days...”
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11
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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12
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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15
Publicado em 2022
“... patients (15.2% and 65.2% F0 and F1, respectively). Treatment did not promote any clinically significant...”
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18
Publicado em 2001
“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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20
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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