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1
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
2
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
3
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
4
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
5
“...The Supplementary Material for this article can be found online at: https://www...”
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Article
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“... on chestnuts marketed (origin not reported) in cold and humid countries, like Canada and Switzerland refer...”
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10
“... the bacteria after infection of the macrophages (macrophage-like THP-1 cells) with M. bovis. The...”
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11
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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12
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“... wanting to watch the birth of someone they're not accompanying […] we deal with overcrowding...”
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Article
14
“... tendências foram notadas nesse processo: (i) em baixos campos, 150 ≤ E (V/cm) ≤ 200...”
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Doctoral thesis
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“...°C. Já as medidas de ângulo de contato, nota-se que a adição de polipirrol não interferiu na mudança...”
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Master thesis
19
“... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...”
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