Buscas alternativas:
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease law » decrease low (Expandir a busca), decree law (Expandir a busca), decrease at (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease law » decrease low (Expandir a busca), decree law (Expandir a busca), decrease at (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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Assuntos:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Dissertação
2
“... Roman law i.e. Roman law tradition(s) in the comprehensive, comparative analysis in the lengthy process...”
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Artigo
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“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Artigo
8
“... ou minimamente processados e ultraprocessados, conforme a classificação NOVA e do Guia Alimentar para a População...”
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Dissertação
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“...Due to the costs involved, the capture of CO2 in post-combustion is not currently seen...”
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Artigo
13
“...Due to the costs involved, the capture of CO2 in post-combustion is not currently seen...”
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Artigo
14
“... cavity and is particularly common in the tongue. A process of exclusion must be used if a diagnosis...”
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Tese
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“.... As a consequence, it is hoped not only to decrease the frequency and level of contamination in the final product...”
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Trabalho de conclusão de curso
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“... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...”
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Trabalho de conclusão de curso
19
“... studies indicate that this sanitization does not guarantee the safety of vegetables, for though while...”
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Dissertação
20
“... conditions. In this context, the study aims to present a process condition that reduces antinutrients while...”
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Dissertação