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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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l processing » gel processing (Expand search), oil processing (Expand search), dual processing (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), dual processing (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Article
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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6
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
7
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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“... 77.6% at 9 months to 45.1% at 24 months. Although dietary diversity did not significantly change during...”
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“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Master thesis
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“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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Master thesis
20