“... physiological quality evaluation was based on germination and vigor tests, and the sanitary quality was obtained...”
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Subjects: “...Decrease...”
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Subjects: “...Decrease...”
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“... chlorophyll-a and the chronic effects were evaluated by oral treatment with chlorophyll-based extract, with...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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“... 1 and butyrate 2. The groups control 1 and butyrate 1 remained under experimentation for 4 weeks, while...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...”
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“... specifically on stereotypes of men as competent and women as warm. Male and female participants were exposed...”
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“....3±10.4; 353.0±10.4; 348.3±11.1 and 350.4±13.7bpm, respectively versus 395.2±11.1bpm). The CVP did not...”
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“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“..., CK, lipoperoxidation and carbonylation levels and increased total thiol content in skeletal muscle, but it did not...”
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Subjects: “...decrease...”
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“..., which integrates thermoregulation centers and sympathetic outflow to thermoeffector organs. PVN neurons...”
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“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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