Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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Assuntos:
“...liposomes; antioxidant activity; lipid oxidation; spray drying; gelatin films....”
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Tese
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“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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Dissertação
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Análise da cinética de secagem da batata-doce (Ipomea Batatas L.) por diferentes técnicas de secagem
“... temperature decreases the drying time, and with this, the microwave showed the shortest time to reach the...”Acessar documento
Trabalho de conclusão de curso
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“... no rendimento quântico fotossintético. Através do espectro 13C NMR, notou-se a predominância de estruturas...”
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Dissertação
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“... 2) study the effects of ultrasound in drying process evaluating the effects on bioactive compounds and...”
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Dissertação
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“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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