Search alternatives:
juice processing » time processing (Expand search), face processing (Expand search), article processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease juice » decrease due (Expand search)
decrease drugs » disease drugs (Expand search), decrease treg (Expand search), release drugs (Expand search)
drugs decrease » drugs increases (Expand search), drugs release (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
juice processing » time processing (Expand search), face processing (Expand search), article processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease juice » decrease due (Expand search)
decrease drugs » disease drugs (Expand search), decrease treg (Expand search), release drugs (Expand search)
drugs decrease » drugs increases (Expand search), drugs release (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
2
3
4
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
Access document
Access document
Article
5
6
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
Access document
Access document
Article
7
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
Access document
Access document
Article
8
9
10
11
12
13
14
“... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...”
Access document
Access document
Doctoral thesis
15
Efeitos do Huanglongbing (HLB) na composição química e características sensoriais de suco de laranja
“... composition and sensory changes in juice made with HLB symptomatic oranges, as well as to investigate the...”Access document
Doctoral thesis
16
17
18
19
“... of enzymatic fraction from pineapple crude juice, allowing the decrease of proteolytic activity and improving...”
Access document
Access document
Article
20
“... juice is usually more contaminated than wines, and red grape products are more contaminated than white...”
Access document
Access document