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Showing 1 - 20 results of 613 for search '(( decrease not decrease juice processing ) OR ( decrease strain decrease rate decrease ))*', query time: 0.86s Refine Results
1
Published 2005
“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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2
Published 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Article
4
Published 2018
Subjects: “...Cloudy apple juice...”
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Doctoral thesis
9
Published 1992
Subjects: “...Depectinized juices...”
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Article
10
Published 2013
“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Article
11
Published 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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Article
13
Published 2023
Subjects: “...Mixed juices...”
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Bachelor thesis
15
Published 2010
“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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17
Published 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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Article
18
Published 2023
Subjects: “...stress-strain; austenite; strain-induced martensite...”
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Article
19
Published 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Article
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