Showing 1 - 20 results of 26 for search '(( decrease not decrease juice processing ) OR ( decrease _ decrease that decrease ))~', query time: 0.95s Refine Results
1
Published 2013
... steadily throughout the years indicating that the processing industry attempts to minimize the risks...
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Article
2
Published 2023
Subjects: ...Mixed juices...
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Bachelor thesis
4
Published 2012
Subjects: ...Sugarcane juice...
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Master thesis
6
Published 2018
... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...
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Doctoral thesis
7
Published 2005
... ones. This knowledge has led researchers to conclude that grape processing could contribute...
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8
Published 2015
... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...
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Bachelor thesis
11
... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...
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Master thesis
15
... activity since there are not decreases in intracellular ROS levels in cell treated with extracts and...
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Master thesis
16
Published 2024
...The borer-rot complex causes limited production quality and decreases processing yield sugarcane...
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Bachelor thesis
19
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
20
Published 2016
... enzymes that can cause deterioration of the juice, controlling negative factors to the fermentation...
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Master thesis
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