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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
when object » when objects (Expandir a busca), when subject (Expandir a busca), en object (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
when object » when objects (Expandir a busca), when subject (Expandir a busca), en object (Expandir a busca)
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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Artigo
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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Artigo
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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Artigo
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“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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Artigo
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“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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Artigo
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Artigo
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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