Buscas alternativas:
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
cell processing » jelly processing (Expandir a busca), gel processing (Expandir a busca), coal processing (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
cell processing » jelly processing (Expandir a busca), gel processing (Expandir a busca), coal processing (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
2
3
4
5
6
7
8
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
Acessar documento
Acessar documento
Artigo
9
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
Acessar documento
Acessar documento
Artigo
10
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
Acessar documento
Acessar documento
Artigo
11
12
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
Acessar documento
Acessar documento
Artigo
13
14
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
Acessar documento
Acessar documento
Artigo
15
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
Acessar documento
Acessar documento
Artigo
16
17
“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
Acessar documento
Acessar documento
18
19
20