Mostrando 1 - 20 resultados de 1.230 para a busca '(( decrease not decrease its processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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4
Publicado em 2011
..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...
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5
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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9
... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...
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11
13
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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14
15
... proper guidelines for the correct management of his disease. Therefore, you will not know how to act...
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19
Publicado em 2004
... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...
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