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1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
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“..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... proper guidelines for the correct management of his disease. Therefore, you will not know how to act...”
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“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
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